Our Products: Herbs
Basil
Fragrant and slightly sweet with a peppery undertone, basil is a favorite in Mediterranean and Asian cuisine. Ideal for pestos, salads, and sauces.
Varieties: Sweet, Thai
Packaging: 50g–100g bunches, clamshells
Availability: Year-round
Chervil
A delicate herb with a mild aniseed flavor. Often used to enhance salads, soups, and egg dishes.
Use: French cuisine staple
Shelf Life: 5–7 days (with cold chain)
Chives
Thin, green stalks with a mild onion flavor. Perfect as garnish or for adding subtle zest to savory dishes.
Packaging: 30g–100g bundles
Markets: Restaurants, retail, export
Coriander (Cilantro)
Pungent, citrusy, and widely loved — coriander is a kitchen essential for curries, salads, and marinades.
Fresh Leaves & Stems
Packaging: Loose or packed bunches
Dill
Feathery and aromatic, dill adds a fresh, tangy flavor to fish, potatoes, and pickles.
Uses: Culinary & pickling
Packaging: 50g bunches
Lemongrass
A tropical herb with a bright lemony aroma and subtle ginger notes. Popular in teas, soups, and marinades.
Form: Whole stalks
Shelf Life: Up to 3 weeks (chilled)
Lemon Balm (Melissa)
Mild lemon-scented herb used in teas, desserts, and natural remedies for relaxation and digestion.
Also known as: Melissa officinalis
Lovage
Strong celery-like flavor, used in soups, stocks, and herbal tonics.
Highly aromatic
Packaging: Fresh cut leaves and stems
Marjoram
Mildly sweet and floral herb used in meat dishes, pasta sauces, and stews.
Similar to oregano but subtler
Perfect for drying or fresh use
Mint
Cooling, refreshing, and versatile. Mint is perfect for beverages, desserts, and savory dishes.
Varieties: Spearmint, Peppermint
Packaging: 50g–100g bunches
Oregano
Robust and earthy, oregano is a staple in Italian, Greek, and Latin dishes. Pairs well with tomato-based sauces and grilled meats.
Fresh & Dried available
Packaging: Clamshells or loose bunches
Rosemary
Woody and intensely aromatic, rosemary elevate roasts, potatoes, and oils.
Form: Fresh sprigs
Shelf Life: 10–14 days (chilled)
Sage
Earthy and slightly peppery with soft, velvety leaves. Great in stuffing, butter sauces, and herbal teas.
Highly medicinal properties
Organic options available
Sorrel
A tangy, lemony herb used in soups, salads, and sauces. Packed with antioxidants.
Packaging: Fresh loose-leaf
Niche gourmet demand
Tarragon
Licorice-like taste used in French cooking — essential for béarnaise sauce and poultry seasoning.
French & Russian varieties
Available Fresh or Dried
Thyme
Tiny leaves packed with flavor. Ideal for marinades, stews, and slow-cooked dishes.
Form: Fresh sprigs
Availability: Year-round
Parsley
A fresh, bright herb used as a garnish or flavor enhancer. High in vitamins and antioxidants.
Varieties: Curly, Flat-leaf (Italian)
Packaging: 50g–200g bundles